Tinga De Pollo Mexican Shredded Chicken

cookidoo.com.au

Linda S

20 to 30 g dried chipotle chillies

stem removed, to taste

2 brown onions

(approx. 300 g), cut into halves

300 g fresh tomatoes

(approx. 4), blanched, skin removed and deseeded

30 g olive oil

2 tbsp Chicken stock paste

1000 g skinless chicken breast fillet

cut into pieces (3 to 4 cm)

30 g sugar

2 dried bay leaves

Directions at cookidoo.com.au

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