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Homemade Orange Chicken with Orange Marmalade
Ingredients
  • subheading: FOR THE SAUCE:
  • ¾ cup orange marmalade
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons grated ginger
  • ¼ teaspoon crushed red pepper flakes (optional)
  • subheading: FOR THE CHICKEN:
  • 3 tablespoons vegetable oil
  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ cup cornstarch
  • For serving: prepared rice
Note: Ingredients may have been altered from the original.
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