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Marisa Mcclellan's Cherry Butter
Ingredients
  • note: Note: As the subtitle of Marisa's book says, this is small batch canning - the recipe yields just a few small jars of precious cherry butter, which seems like very little indeed until you consider how long it took you to pit three pounds of cherries. If you can rope someone into helping you, I suggest doubling the recipe below.
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  • 3 pounds (1.4 kilos) sweet cherries
  • 2 cups (400 grams) sugar
  • Juice of 1 lemon
Steps
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