Kicked-Up Albóndiga Soup

hispanickitchen.com

Luci777

subheading: For the Meatballs:

1 POUND GROUND CHUCK

½ CUP JASMINE RICE UNCOOKED, OR LONG-GRAIN WHITE RICE

2 TEASPOONS GARLIC POWDER

1 EGG

1 TEASPOON CUMIN

1 TEASPOON SMOKED PAPRIKA

1 CHIPOTLE MINCED

½ TEASPOON PEPPER

1 TEASPOON SALT

subheading: For the Soup:

2 ROMA TOMATOES DICED

1 SMALL POBLANO PEPPER DICED

1 MEDIUM ZUCCHINI DICED (ABOUT 3 CUPS)

1 SMALL WHITE ONION DICED

3 CLOVES GARLIC MINCED

1 SERRANO PEPPER MINCED

⅓ CUP CILANTRO CHOPPED AND MORE FOR GARNISH

JUICE OF 1 LIME

1 TEASPOON CUMIN SEEDS CRUSHED

1 TEASPOON CORIANDER SEEDS CRUSHED

1 TEASPOON OREGANO

SALT AND PEPPER TO TASTE

8 CUPS LOW-SODIUM CHICKEN BROTH

This recipe I hold near and dear to my heart because it is my favorite of all of the recipes I learned from my mom. Of course, her recipe was more simple — without all the extra added chiles! But I am a chili-head and just love to add it to my favorite recipes. I also added zucchini to the soup to make it a bit heartier. The basic flavors are all there and it takes me right back to being a kid. The nice thing about this recipe is that it can be made with any ground meat of your choice. It reminds me of chili because it tastes even better the next day! This recipe I hold near and dear to my heart because it is my favorite of all of the recipes I learned from my mom. Of course, her recipe was more simple - without all the extra added chiles! But I am a chili-head and just love to add it to my favorite recipes. I also added zucchini to the soup to make it a bit heartier. The basic flavors are all there and it takes me right back to being a kid. The nice thing about this recipe is that it can be made with any ground meat of your choice. It reminds me of chili because it tastes even better the next day!

Directions at hispanickitchen.com

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