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Ingredients
  • ½ cup/110g unsalted butter or coconut oil, at room temperature
  • ⅓ cup/85g almond butter
  • 2 Tbsp brown rice syrup or maple syrup
  • 1 ½ cups/150g rolled oats
  • 1 cup/120g almond flour
  • 1 cup/120g oat flour
  • 6 Tbsp/90g granulated sugar
  • 1 tsp baking powder
  • ½ tsp sea salt, plus one pinch
  • ½ tsp vanilla extract
  • ½ tsp almond extract
  • ½ tsp ground cinnamon
  • 1 cup plus 2 Tbsp/340g jam
  • 1 tsp lemon juice
  • Pinch of sea salt
Note: Ingredients may have been altered from the original.
Steps
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