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Creamy Lemon Chicken Parmesan
Ingredients
  • ⅓ cup all-purpose flour
  • 2 large eggs, lightly beaten
  • ¾ cup whole-wheat panko breadcrumbs
  • ½ cup grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 4-ounce chicken breast cutlets
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ¼ cup lemon juice
  • ¼ teaspoon salt
  • ½ cup half-and-half
  • ¼ cup chopped fresh parsley
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