Grandma's Stouffer-Style Chicken and Rice Bake

There is nothing better than a casserole when you are pressed for time but still want to deliver a nutritious and delicious meal to your family. With this Grandma's Stouffer-Style Chicken and Rice Bake recipe you can quickly make a delectable casserole that will please the pickiest of eaters and satisfy the largest of appetites. With only a few simple ingredients you can have a warm dinner on the table for your family. Try this hearty casserole recipe tonight for a meal that is sure to please your entire family. This recipe makes enough to serve a crowd, so it is perfect for potlucks, or if you want to freeze the leftovers for quick and easy future meal. This warm, comfort food casserole has a delicious crispy topping and makes an excellent side dish or even main dish. There is nothing better than a casserole when you are pressed for time but still want to deliver a nutritious and delicious meal to your family. With this Grandma's Stouffer-Style Chicken and Rice Bake recipe you can quickly make a delectable casserole that will please the pickiest of eaters and satisfy the largest of appetites. With only a few simple ingredients you can have a warm dinner on the table for your family. Try this hearty casserole recipe tonight for a meal that is sure to please your entire family. This recipe makes enough to serve a crowd, so it is perfect for potlucks, or if you want to freeze the leftovers for quick and easy future meal. This warm, comfort food casserole has a delicious crispy topping and makes an excellent side dish or even main dish.

subheading: Notes:

This recipe makes enough for a big crowd, or for baking and serving later - or sharing with a neighbor who would appreciate a hot meal delivered.

You can use two large 9x11 foil roasting pans or 3 8 x8 size pans.

If you wish to use cooked chicken from a purchased rotisserie chicken, you can skip the first step. Simply shred 4 cups of meat from the cooked chicken, discarding skin and bones. In that case, you will need a total of 2 ½ cups water for making the rice instead of using some of the flavorful broth resulting from cooking the chicken, or use 2 ½ cups canned broth.

We used a converted rice - Instant Whole Grain Brown Rice; if you choose to use a different type of rice, simply follow package directions to make 4 cups cooked rice of any kind.

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