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Ingredients
  • Two 10-inch pie crust rounds, store-bought or homemade
  • ½ cup marinara sauce, plus more for dipping
  • 24 to 30 pepperoni slices
  • ½ to ⅔ cup shredded mozzarella cheese
  • 1 egg, beaten
  • subheading: Equipment:
  • Round 3-inch cooke cutter
  • Drinking straw
Steps
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