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Garlic-Parmesan-Rosemary Bubble Potatoes
Ingredients
  • 1½ pounds russet potatoes, scrubbed
  • ½ cup plus 2 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons mochiko (sweet rice flour)
  • 1 tablespoon potato starch
  • 2 teaspoons finely chopped  fresh rosemary, plus more for garnish
  • 1 teaspoon garlic powder
  • Canola oil, for frying, or cooking spray, for air frying
  • ¼ teaspoon salt
Steps
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