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Ingredients
  • ½ cup crab meat
  • 1 tablespoon mayonnaise
  • 1 teaspoon dijon mustard
  • 1½ teaspoons Old Bay
  • pepper, pepper to taste
  • 1 heaping teaspoon mince green onions
  • ¼ cup shredded Gruyere, plus more for sprinkling
  • ¼ cup shredded Cheddar, plus more for sprinkling
  • 2 to 3 tablespoons butter
  • 4 slices sourdough bread
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