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Copycat Chili's Southwestern Eggrolls
Ingredients
  • 1 avocado, halved lengthwise
  • ½ cup mayonnaise
  • ¼ cup whole buttermilk
  • 1 tablespoon ranch dressing mix
  • 1 ½ cups finely chopped rotisserie chicken (about 8 ounces)
  • 1 cup shredded Monterey Jack cheese
  • ½ cup frozen corn, thawed
  • ½ cup drained and rinsed canned black beans
  • ½ cup finely chopped fresh baby spinach
  • ¼ cup finely chopped red bell pepper
  • ¼ cup thinly sliced scallions
  • 1 tablespoon finely chopped pickled jalapeño chile
  • 1 ½ tablespoons taco seasoning
  • 1 teaspoon kosher salt
  • 8 (8 inch) flour tortillas
  • 2 cups vegetable oil, for frying, or as needed
Steps
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