https://www.copymethat.com/r/djw958j1Z/pepper-crusted-beef-tenderloin-with-choc/
5326020
vZ2Zbwq
djw958j1Z
2024-11-14 10:18:15
Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
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Ingredients
- 2 (5 ounce) beef tenderloin filets
- 1 tablespoon olive oil
- coarse sea salt to taste
- 1 tablespoon cracked white peppercorns
- 1 tablespoon olive oil
- 1 tablespoon minced shallot
- ¼ cup port wine
- 1 tablespoon balsamic vinegar
- ¼ cup beef stock
- 1 teaspoon minced fresh rosemary
- ½ (1 ounce) square bittersweet chocolate, chopped
Steps
Directions at allrecipes.com
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