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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
Ingredients
  • 2 (5 ounce) beef tenderloin filets
  • 1 tablespoon olive oil
  • coarse sea salt to taste
  • 1 tablespoon cracked white peppercorns
  • 1 tablespoon olive oil
  • 1 tablespoon minced shallot
  • ¼ cup port wine
  • 1 tablespoon balsamic vinegar
  • ¼ cup beef stock
  • 1 teaspoon minced fresh rosemary
  • ½ (1 ounce) square bittersweet chocolate, chopped
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