Biscuit and Chicken Pot Pie Casserole

nourishedbynic.com

Ruth Nakamura

subheading: For the biscuits:

1 + ¾ cups self rising flour * see note below for substitutions

1 teaspoon garlic powder

1.25 cup plain Greek yogurt 0 or 2% work best

2 tablespoon cold butter

1 cup of shredded cheddar cheese divided

Melted butter for topping

subheading: For the filling:

2 tablespoon butter

1 yellow onion diced

4 cloves of garlic pressed

2 cups frozen vegetable mix corn, green peas, green beans, carrots

2 cups cauliflower florets chopped small

2 teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper to taste

2 tablespoon old fashioned dijon mustard

4 tablespoon all purpose flour gluten free 1:1 flour will also work

1 cup milk of choice

1.5 cups low sodium chicken broth

1 lb cooked boneless skinless chicken, cubed (rotisserie chicken, or chicken breasts (link my thin chicken) work great)

3 tablespoon fresh thyme

Directions at nourishedbynic.com

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