Vegan Chicken Stew

plantpowercouple.com

Tricia Kolsto

1 cup unroasted unsalted cashews (soaked in hot water for 20 minutes)

1 Tbsp olive oil (see notes for oil-free)

1 small yellow or white onion, roughly chopped

4 to 5 large cloves garlic, minced

1 head cauliflower, roughly chopped / stem removed

5 to 6 cups water

2 cups soy curls (measure dehydrated + break into small pieces)*

2 large carrots, small diced

1 large potato, peeled and small diced

1 ½ cups frozen corn

1 cup frozen green peas

½ cup nutritional yeast

¼ cup vegan chicken-style bouillon powder

1 tsp dried thyme

1 ½ tsp sea salt

½ tsp ground black pepper

Directions at plantpowercouple.com

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