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Chile Rojo
Cory Conolley
Ingredients
  • 1 lb Tomatillos boiled
  • 40 to 50 Chile de Arbol roasted
  • 2 cloves garlic
  • 1 tsp salt
  • 2 ladles water
Steps
  1. Boil tomatillos.
  2. Roast Chile
  3. Blend all ingredients
  4. Add water to desired thickness
 

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