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djb6Y2PTI
2024-10-10 01:24:20
PAT’S CHOCOLATE BANANA CAKES 0 SPs on NO COUNT 1 SP PER CAKE ON FLEX
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Oatbran 12 SPs Cacao Powder 2 SP
Servings: 16
Servings: 16
Ingredients
- 3 over ripe bananas
- 4 eggs
- 120gs Oatbran
- 20 gms Cacao Powder
- 2 tablespoons sweetener
- 2tsp baking powder
- 1tsp bicarb
- 2 tsp cinnamon
Steps
- Put banana in processor, blitz, then add eggs, blitz. Then add the rest of the ingredients, Mix for a couple of mins.
- Lightly grease 12 to 16 cupcake molds, share the mixture between the cupcakes ,
- Cook for 20 to 25 minutes at 180 degrees Turn out on cooling rack .