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Breakfast Dumplings Packed with Pancetta, Chives, Eggs and Ketchup
Ingredients
  • ½ cup (120 milliliters) cubed pancetta
  • 5 eggs
  • 2 tablespoons (30 milliliters) finely chopped chives
  • 20 round wonton wrappers
  • ¼ cup (60 milliliters) water
  • Olive oil, for frying
  • Freshly ground pepper
  • Ketchup, to serve
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