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Mal's Samosa Quesadillas with Curried Cabbage and Chickpeas
Ingredients
  • subheading: Samosa Quesadillas:
  • ½ (10 ounce) package frozen peas
  • 5 red potatoes, scrubbed and cubed
  • ¼ cup soy milk, or more as needed
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons curry powder
  • 1 tablespoon vegan margarine
  • 2 teaspoons ground turmeric
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground coriander
  • freshly ground black pepper to taste
  • ¼ cup chopped fresh cilantro
  • 8 (10 inch) flour tortillas
  • subheading: Curried Cabbage and Chickpeas:
  • 1 tablespoon olive oil
  • 1 small head cabbage, outer leaves discarded - quartered, cored, and thinly sliced
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 2 teaspoons dehydrated onion flakes
  • 2 teaspoons curry powder, or more to taste
  • 1 teaspoon bottled minced ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon garam masala
  • ⅛ teaspoon ground coriander
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