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Instant Pot Cheesy Taco Pasta
Ingredients
  • 1 lb Lean Ground Beef or Lean Ground Turkey (80%-93% lean)
  • 2 ½ Tbsp Taco Seasoning (see my recipe for homemade, or use 1 packet of store bought)
  • 1 (16 oz) Container of Salsa
  • 16 oz Pasta Shells, medium (or use 16 oz rotini)
  • 4 cups Broth low sodium (I prefer chicken broth)
  • 2 cups Shredded Cheese (I use 1 cup Monterey Jack and 1 cup sharp Cheddar)
Note: Ingredients may have been altered from the original.
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