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Il Maremmano's Blushing Maremmana
Basil rum cocktail
Ingredients
  • subheading: For the basil syrup (makes about 10 serves):
  • 50g sugar
  • 15g basil, leaves and soft stems, roughly chopped
  • subheading: For the drink:
  • 50ml rum, spiced or gold
  • 25ml 100% pomegranate juice
  • ⁠15ml fresh lime juice
  • 10ml basil syrup (see above and method)
  • 1 sprig fresh basil, to garnish
Steps
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