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Mini Pumpkin Dump Cake
Ingredients
  • subheading: For the pumpkin layer:
  • ½ cup canned pumpkin purée (4 oz)
  • ¼ cup whole milk (2 oz)
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 large egg
  • subheading: For the cake topping:
  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ teaspoon baking powder
  • 2 tablespoons salted butter -room temperature and cut into pieces
  • 2 tablespoons chopped walnuts (optional)
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