LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 large (14 oz.) English cucumber, quartered lengthwise and sliced into ½-in. pieces (about 2 ½ cups)
  • 1 lb. vine-ripened tomatoes, coarsely chopped (about 2 ½ cups)
  • 1 ¼ tsp. kosher salt, divided
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sherry vinegar
  • ½ tsp. black pepper
  • ¼ cup chopped fresh tender herbs (such as basil, mint, and dill)
  • 1 medium (1 oz.) shallot, thinly sliced into rings (about ¼ cup)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer