Tuna of the Field

bittersweetblog.com

Stephanie Buchanan

subheading: Fish-Free Watermelon Tuna:

1 Cup Mushroom Broth

4 Tablespoons Reduced-Sodium Tamari

2 Tablespoons Olive or Sauerkraut Brine

1 Tablespoon Rice Vinegar

1 Tablespoon Chickpea Miso Paste or White Miso Paste

1 Small Clove Garlic, Finely Minced

2 Sheets Nori

1 ½ Pounds Cubed Seedless Watermelon

subheading: Ahi Poke:

1 Batch Fish-Free Watermelon Tuna (Above)

2 Scallions, Thinly Sliced

1 Tablespoon Reduced-Sodium Tamari

1 Teaspoon Toasted Sesame Oil

½ Teaspoon Crushed Red Pepper Flakes

Fresh Limu or Rehydrated Arame, to Taste (Optional)

subheading: Tuna Tartare:

1 Batch Fish-Free Watermelon Tuna (Above)

2 Teaspoons Brined Capers, Drained and Rinsed

1 Teaspoon Dijon Mustard

2 Tablespoons Finely Chopped Shallot

2 Tablespoons Finely Chopped Parsley

4 Teaspoons Olive Oil

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