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Best New Long Island Clam Chowder
Ingredients
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  • 3 pounds clams, rinsed
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  • 1 cup white wine, plus more for finishing
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  • 1 tablespoon butter
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  • 5 very thick slices bacon, roughly chopped (about 8 ounces)
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  • 1 medium yellow onion, finely chopped
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  • 3 stalks celery, finely chopped
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  • 1 large yellow bell pepper, finely chopped
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  • Kosher salt, to taste
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  • 2 garlic cloves, minced or microplanes
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  • 2 tablespoons all-purpose flour
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  • 1 large Yukon potato (about 10 ounces), diced (about ½-inch)
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  • 3 sprigs thyme
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  • 1 dried bay leaf
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  • 1 14.5-ounce can whole peeled tomatoes, pulsed in food processed until chunky
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  • ⅔ cup heavy cream
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  • Oyster crackers, bread bowl, or crusty sliced bread for serving
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