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Kale and White Bean Stew
Ingredients
  • 2 tablespoons cooking oil, divided
  • ¼ pound mild or hot sausages, casings removed
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 1 pound (about 6 cups) kale, tough stems removed, leaves washed well, and shredded
  • 3 ⅓ cups canned diced tomatoes (two 15-ounce cans) with their juice
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups canned cannellini beans (two 15.5-ounce cans), drained and rinsed
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