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Ingredients
  • 4 tbsp vegetable oil
  • 2 shallots or 1 small onion peeled and thinly sliced
  • 2 tsp cornflour/cornstarch
  • 1 tsp shrimp paste
  • 2 cloves garlic peeled and minced
  • 1 red chilli chopped finely
  • 1 tsp fish sauce
  • 1 heaped tbsp brown sugar
  • 1 tsp tamarind
  • 1 tbsp tomato puree paste for US
  • 2 tbsp dark soy sauce
  • 900 g (2 lbs) cooked long grain rice (for best results use rice that's been cooled and refrigerated)
  • 5 eggs
  • 5 spring onions (scallions) chopped
  • ¼ tsp salt
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