Zucchini and Bacon and Parmesan Muffins

taste.com.au

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

2 short-cut bacon rashers, finely chopped

1 large zucchini, coarsely grated

2 cups (300g) self-raising flour

½ cup (40g) finely grated parmesan

⅓ cup (80ml) vegetable oil

1 cup (250ml) milk

2 eggs, lightly whisked

Directions at taste.com.au

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