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Holiday Ham and Potato Casserole
Ingredients
  • ¼ cup unsalted butter
  • 1 cup diced yellow onion
  • ¼ cup all-purpose flour
  • 2 cups heavy cream
  • 2 cups whole milk
  • 2 teaspoons kosher salt, divided, or to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon freshly grated nutmeg
  • ¼ teaspoon Worcestershire sauce
  • 2 teaspoons chopped fresh thyme leaves
  • 4 ½ pounds russet potatoes, peeled and sliced ¼ inch thick
  • 8 ounces grated sharp white Cheddar cheese
  • 1 pound thinly sliced ham
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