https://www.copymethat.com/r/diYv5Om85/red-curry-tofu-skewers/
99984129
0WURb9Q
diYv5Om85
2024-09-17 08:26:39
Red Curry Tofu Skewers
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Ingredients
- 1 14 to 16 ounce block firm tofu (not silken)
- ¼ cup unsweetened coconut milk
- ¼ cup low-sodium soy sauce
- 2 tablespoons Thai red curry paste
- 1 tablespoon fish sauce
- 4 large cloves garlic, minced
- 1 tablespoon grated ginger
- Zest and juice of 1 lime
- 1 Japanese eggplant, cut in half lengthwise and sliced into ¾-inch-thick pieces
- 16 button mushrooms, stems trimmed
- 1 red bell pepper, cut into 2 inch pieces
- Peanut Sauce
- Sriracha (optional)
- Coconut rice (optional)
Steps
Directions at bhg.com
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