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Traditional Beef Rouladen
Ingredients
  • 4 long, thin slices top round
  • Kosher salt and freshly ground black pepper
  • ½ cup spicy brown mustard
  • 2 dill pickles, sliced in thin spears
  • 1 large onion, thinly sliced
  • ½ cup chopped browned bacon
  • One 32-ounce carton beef stock
  • 2 potatoes, sliced
  • 1 cup all-purpose flour
  • 1 cup butter, melted
Steps
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