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Ingredients
  • subheading: SHRIMP INGREDIENTS:
  • Peeled shrimp/prawns 400 g/14.1 oz
  • Garam masala 1 tsp
  • Cumin ½ tsp
  • Turmeric ½ tsp
  • Salt ¾ tsp
  • Curry powder ½ tsp
  • Chili flakes ¼ tsp (optional)
  • subheading: SAUCE INGREDIENTS:
  • Coconut oil 1 TBS
  • Small onion diced 70 g/2.5 oz
  • 4 cloves garlic minced
  • Curry powder 1 TBS
  • Minced ginger 1 tsp
  • Garam masala ½ tsp
  • Cumin ½ tsp
  • Chili powder ½ tsp
  • Passata ½ cup/100 ml/3.4 fl oz
  • Canned coconut milk full fat 1 can/400 ml/13.5 fl oz
  • Salt to taste
  • Pepper to taste
  • subheading: GARNISH:
  • Fresh cilantro chopped
  • Spring onion chopped
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