Best Kung Pao Chicken Meatballs

delish.com

Mette H Jepsen

subheading: FOR MEATBALLS:

1 lb. ground chicken

2 cloves garlic, minced

2 tsp. fresh ginger, minced

2 green onions, thinly sliced

¾ c. panko bread crumbs

1 large egg, beaten

1 tbsp. low-sodium soy sauce

Kosher salt

Freshly ground Szechuan peppercorns

2 tbsp. vegetable oil

subheading: FOR SAUCE:

½ c. low-sodium chicken broth

¼ c. low-sodium soy sauce

2 tbsp. chinese cooking wine or dry sherry

2 tbsp. rice vinegar

1 tbsp. hoisin sauce

1 tbsp. granulated sugar

1 tbsp. cornstarch

2 bell peppers, chopped

10 dried red chilis

4 green onions, cut into 1" pieces

2 tsp. freshly minced ginger

2 cloves garlic, minced

1 ½ tsp. freshly ground Szechuan peppercorns

Roasted unsalted peanuts, for garnish

Cooked white rice, for serving

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