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Fresh Tomato Soup with Basil
Ingredients
  • 5 pounds ripe beefsteak or plum tomatoes, cored and quartered; plus 1 pound, cored and diced medium
  • 2 onions, chopped
  • 8 garlic cloves, peeled and left whole; plus 1 clove, minced
  • 3 tablespoons extra-virgin olive oil
  • Salt
  • Sugar
  • 1 cup chopped fresh basil
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