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Fast and Easy Lemon Garlic Pasta
Ingredients
  • SERVINGS
  • 4 people
  • CALORIES
  • 530 kcal
  • Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • 12 ounces dried spaghetti
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 5 large garlic cloves minced
  • ¼ teaspoon crushed red pepper flakes or more
  • 1 large lemon juice and zest
  • ⅓ cup chopped fresh parsley
  • kosher salt and freshly ground black pepper to taste
  • 2 ounces parmesan cheese freshly grated
  • Instructions
  • Bring a large pot of salted water to boil. Cook spaghetti until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
  • Meanwhile, heat olive oil and butter in a large skillet over medium heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Remove from heat.
Steps
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