Chorizo, Corn and Chilli Streusel Muffins

taste.com.au

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

225g (1 ½ cups) self-raising flour

50g (¼ cup) polenta

65g butter, chilled, chopped

2 eggs

185ml (¾ cup) buttermilk

100g mozzarella, cut into 1cm pieces

1 sweet corncob, kernels removed

3 spring onions (shallots), finely chopped

1 chorizo, finely chopped

1 to 2 small fresh red chillies, thinly sliced

2 tbsp chopped fresh curly parsley

2 tsp raw sugar

30g mozzarella, extra, coarsely grated

Tomato, red onion & coriander salsa, to serve

Directions at taste.com.au

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