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Melting Sweet Potatoes with Herbs & Garlic
Ingredients
  • 2 pounds sweet potatoes, sliced ½ inch thick
  • 2 tablespoons butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup low-sodium vegetable broth or chicken broth
  • 2 large cloves garlic, grated
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