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Pasta Salad with Goat Cheese Vinaigrette
Ingredients
  • subheading: GOAT CHEESE VINAIGRETTE:
  • 8 oz Vermont Creamery Classic Goat Cheese
  • 2 teaspoons dijon mustard
  • 2 tablespoons white wine or champagne vinegar
  • ½ teaspoon Kosher salt
  • ¼ cup olive oil
  • 3 tablespoons water
  •  
  • subheading: PASTA SALAD FIXINGS:
  • 1 pound your favorite pasta, cooked
  • 1 red onion, diced
  • ¼ cup capers
  • 2 cucumbers, chopped
  • 1 small head of celery, chopped
  • 1 bunch dill, chopped
  • ½ bunch parsley, chopped
  • small bunch scallions, chopped
  • salt and pepper to taste
  • zest of one lemon
Note: Ingredients may have been altered from the original.
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