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Smoky Portobello Black Bean Burgers with Roasted Garlic Aioli
Ingredients
  • 2 cans black beans drained
  • ½ cup rolled oats
  • ½ cup bread crumbs
  • 1 tsp liquid smoke
  • 1 tsp cumin
  • 1 ½ tsp sea salt
  • 1 ½ tsp chili powder
  • 6 portobello mushroom caps
  • 6 cloves garlic minced
  • ¼ cup + 2 tbsp soy sauce
  • ¼ cup + 2 tbsp balsamic vinegar
  • 2 tbsp olive oil divided
  • 1 red onion thinly sliced
  • 6 vegan burger buns we love pretzel buns!
  • subheading: Roasted Garlic Aioli:
  • 2 heads garlic
  • 1 cup raw cashews
  • 4 tbsp + 1 tsp grapeseed oil
  • ½ cup hot water
  • 2 tbsp nutritional yeast optional
  • 2 tbsp tapioca flour optional
  • 2 tsp lemon juice
  • ½ tsp salt
  • ½ tsp pepper
Steps
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