LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Kielbasa and Sauerkraut
Ingredients
  • Stir in sauerkraut, broth, mustard and allspice and heat until it comes to a boil.
  • Transfer to a deep baking dish and cover with aluminum foil.
  • Bake at 350 degrees for about 20 minutes.
  • Ingredients
  • ½ cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced (four if you are a garlic lover)
  • ½ teaspoon thyme leaves
  • ¼ teaspoon ground sage
  • ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  •  
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
  • 1 lb beef kielbasa, cut into ½ inch pieces (two if you're an insane sausage lover)
  • Directions
  • 1
  • Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer