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Sweet Potato Gnocchi with Brown Butter and Sage
Ingredients
  • subheading: FOR GNOCCHI:
  • 2 large russet potatoes
  • 2 large sweet potatoes
  • 1 tbsp (15 ml) olive oil
  • 1 egg
  • 1 tsp (5 ml) salt
  • ⅛ tsp (large pinch) nutmeg
  • 1 ½ to 2 cups (180g-240g) all-purpose flour
  • subheading: FOR SAUCE (FOR 2 PORTIONS):
  • 3 tbsp (45 g) butter
  • 10 fresh sage leaves
  • salt and pepper to taste
  • freshly grated parmesan cheese
Steps
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