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Ingredients
  • 3⅔ cups cake flour (440g)
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 cups granulated sugar (400g)
  • ¾ cup unsalted butter softened (170g)
  • ¼ cup vegetable oil (60ml)
  • 3 large eggs room temperature
  • 2 egg yolks room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup dark rum (180ml)
  • ½ cup whole milk (120ml)
  • subheading: For the Glaze:
  • 6 tablespoons unsalted butter (85g)
  • ½ cup granulated sugar (100g)
  • 2 tablespoons water
  • pinch of salt
  • ¼ cup dark rum (60ml)
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