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Barbacoa (Pressure Cooker)
Ingredients
  • 3 to 4 pounds beef cheeks (or chuck roast) trimmed of silver-skin & extra fat (you should leave a little)
  • 1 teaspoon each Kosher slat & ground pepper
  • 1 teaspoon cumin
  • 1 teaspoon  oregano
  • 2 large cloves of garlic, smashed
  • 1 large bay leaf or 2 small
  • Juice of 2 limes
  • 1 small bunch cilantro
  • 1 tablespoon minced chipotle peppers
  • 2 cups beef broth
Steps
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