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Cacio E Pepe Clover Rolls
Ingredients
  • Dough
  • 3 ¾ cups (450g) King Arthur Unbleached Bread Flour
  •  
  • 1 cup plus 2 tablespoons (255g) milk, whole preferred; lukewarm
  •  
  • 6 tablespoons (85g) unsalted butter, softened
  •  
  • 1 large egg
  •  
  • ¼ cup (25g) pecorino Romano or Parmesan cheese, finely grated
  •  
  • 1 tablespoon granulated sugar
  •  
  • 2 ¼ teaspoons instant yeast
  •  
  • 1 teaspoon black pepper, freshly ground
  •  
  • 1 teaspoon table salt
  •  
  • Coating
  • 1 cup (100g) pecorino Romano or Parmesan cheese, finely grated
  •  
  • 2 teaspoon black pepper, freshly ground
  •  
  • 6 tablespoons (85g) unsalted butter
Steps
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