Tortillitas De Camarones (Spanish Shrimp Fritters)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

5 ounces fresh camarones (baby shrimp) or shrimp cut in small pieces

¾ cup all-purpose flour

¾ cup chickpea flour

1 cup cold water

1 small spring onion finely diced

good quality virgin or extra virgin olive oil preferably Spanish

fresh parsley finely chopped

Directions at spanishsabores.com

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