Colorful Kale Apple & Fennel Slaw with Tart Cherries {Gluten-Free, Dairy-Free, Vegan, Paleo}

thehealthyapple.com

Kathy Krauss

subheading: SLAW:

2 cups packed chopped Tuscan lacinato kale leaves, tough ribes removed

2 cups finely chopped purple cabbage thinly sliced

2 cups Brussels sprouts thinly sliced

1 large Granny Smith apple cut into ½ inch pieces

1.2 cup dried tart cherries chopped

subheading: DRESSING:

3 Tbsp. extra-virgin olive oil

3 Tbsp. lime juice

1 Tbsp. plus 1 tsp. honey or maple syrup

1 Tbsp. apple cider vinegar

1 Tbsp. Dijon mustard

¼ tsp. sea salt

Note: Ingredients may have been altered from the original.

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