One-Pot Bibimbap

recipes.instantpot.com

Rob Boughton

subheading: For the Sauce:

2 tbsp gochujang Korean red chile paste

1 tbsp low-sodium soy sauce

1 tbsp toasted sesame oil

1 tbsp sugar

1 tbsp rice vinegar

1 garlic clove minced

2 tbsp Water

subheading: For the Vegetables:

3 cups stemmed spinach leaves

1 tbsp sesame oil

½ tsp kosher salt

2 cups shredded carrots

1 cup bean sprouts

subheading: For the Main Dish:

8 ounces ground beef 90% lean

1 ¼ cups Water divided

1 cup jasmine rice rinsed and drained

1 tbsp low-sodium soy sauce

1 tbsp toasted sesame oil

2 garlic cloves minced

½ tsp kosher salt

1 cup sliced mushrooms

4 fried eggs for serving (optional)

½ teaspoon kosher salt

1 cup sliced mushrooms

4 fried eggs for serving (optional)

Directions at recipes.instantpot.com

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