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Minced Fruit Tarts
Christmas
Ingredients
  • subheading: Shortcrust pastry:
  • 230 g plain flour
  • 50 g corn flour
  • 100 g icing sugar
  • 100 g butter (cold)
  • 200 g Greek yoghurt
  • subheading: Fruit mix:
  • 70 g butter
  • 50 g sliced almonds
  • 150 g chopped prunes
  • 200 g chopped fig
  • 70 g brown sugar
  • ½ tsp cinnamon
  • 100 ml maple syrup
  • 1 apple, grated
  • 60 g almond meal
  • Zest of one orange
  •  
  • Chilling time: about 30 minutes,
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