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Chinese-Style Baked Cod Recipe (焗鱈魚) (Air Fryer and Oven Version)
Ingredients
  • Marinade Ingredinets
  • 6clove garlic
  • 1.5oz ginger
  • 0.50oz scallion (white parts only)
  • 1tablespoon garlic salt
  • 1teaspoon sugar
  • 0.25teaspoon white pepper
  • 2teaspoon cornstarch
  • 1teaspoon cooking wine
  • 1tablespoon oil
  • subheading: Main Ingredients:
  • 2pound wild Alaskan Pacific cod (boneless, skinless, 5 to 8 ounces per piece)
  • 3teaspoon oil (divided)
  • 1teaspoon salt
  • 8ounce broccoli
  • subheading: Dipping Sauce Ingredients:
  • 1tablespoon light soy sauce
  • 1teaspoon dark soy sauce
  • 1tablespoon rice vinegar
  • 2tablespoon sugar
  • 0.50teaspoon chili sauce (optional)
  • Garnish
  • 1teaspoon oil
Steps
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