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Apple Butter Rolls with Honey Marzipan Frosting
Ingredients
  • subheading: Rolls:
  • 1 cup (236 milliliters) almond milk or dairy milk, warm (105 to 110 degrees F)
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup (50 grams) plus 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • Pinch ground cardamom
  • 4 ½ cups (585 grams) all-purpose flour, plus additional for dusting
  • 2 large eggs
  • ½ cup (100 grams) flavorless oil, plus additional for oiling the bowl
  • ¼ cup (84 grams) honey
  • 1 teaspoon vanilla extract
  • subheading: Filling:
  • Nonstick cooking spray, for the baking dish
  • ¾ cup apple butter (store-bought or homemade)
  • 1 teaspoon ground cinnamon
  • 6 ounces almond paste, grated on the big holes of a box grater or finely chopped
  • 1 large egg
  • subheading: Frosting:
  • 1 ½ cups blanched almonds
  • ¼ cup honey
  • 1 teaspoon almond extract
  • ¼ teaspoon kosher salt
  • Zest from ½ lemon
  • 6 tablespoons almond milk
  • Toasted sliced almonds, for topping
Steps
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