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Ingredients
  • 4 chicken breast halves, boneless and skinless
  • 2 T. olive oil
  • 2 eggs
  • ½ cup white flour
  • 1 T. sugar
  • 1 T. Parmesan cheese
  • ½ cup cooking sherry
  • ½ cup lemon juice
  • ½ pound butter, salted
  • 1 chicken bouillon cube
  • 1 T. garlic powder
  • Best ever recipe for Chicken French. So easy to make and everyone loves it! #recipes #foodie
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